Three classic fried dishes from Naples plus whatever vegetables are in season

Seasonal vegetables with Sorrento braid cheese from nearby

Salt cod prepared crispy, stewed, and however else they're doing it that day

The dish that put this place on the map. Tubettone pasta with slow-cooked white onion, Pecorino Romano DOP, and fresh basil

Fresh pasta filled with beef, topped with ribeye, Sorrento cheese, and San Marzano tomato sauce

Handmade pasta with fresh seafood and Piennolo tomatoes from Vesuvius

Dry-aged on-site, Fattoria Terranova selection. Served on lava stone and sliced in front of you

Family recipe rib steak blanket with seasonal vegetables from the garden

Cooked low and slow with wild herbs from the property

Mini tart with pastry cream and homemade sour cherries

Traditional chocolate and almond cake from Capri

Old-style pastry cream and preserved cherries